I hosted July bunco tonight. I decided on a patriotic theme because I love Independence Day and it is only 3 days away. I served shrimp and grits. I made the same recipe that Erin Dicharry made. I posted the recipe here. Don't the shrimp look fabulous? I served them with French bread and salad.
I made this Sandra Lee semi homemade red, white, and blue trifle. I added cream cheese and sweetened condensed to the whipped cream. Thanks Leslie!
And here's the group. I asked everyone to wear patriotic colors. Some people said they looked in their closets and could not find anything red, white, or blue!
Emily, Kristen, Me/Bennett, Camila, Casey, Megan, Sarah, Erinn, Keri, Jenny, and Jessie
That shrimp looks delicious! This is sad, but I have never played bunco!
ReplyDeleteim so making this dessert for my tuesday night book club! do you think it'd be ok to put it together monday night or should i wait until tuesday before everyone gets here? i'm concerned about the cake becoming "mushy" or something.... thanks for posting this!
ReplyDelete